|Size (L x W x H)||30 cm x 30 cm x 50 cm|
Its’ really easy to cook Ikan Tenggiri. Prepare three items – fish, salt and oil. Heat up the oil and fry the fish fillets (deep fry or pan fry) till golden brown. Crispy golden skin with tasty fish meat, eat with any sauce you like.
Packing size: 500g± (4 ~ 5 pcs)