Frozen Squid Tube 1Kg± ( 3 To 5 Pcs) Per Packet
End In :
|Size (L x W x H)||30 cm x 30 cm x 50 cm|
Dry-cooking isn't the only way to cook squid. Blanch sliced tubes in boiling water for a minute, shock them in an ice bath, and toss the cold squid with thinly sliced vegetables (think fennel, celery, and shallot) and a lemon vinaigrette for a fresh, picnic-ready seafood salad.
Packing size: 1Kg± (3 to 5pcs)/PKT